You can also add 1 tbsp fried anchovy or 2 tbsp petai beans in step 4.

Jackfruit is popular throughout Southeast Asia and India, and has a distinct sweet aroma. The fruit can be starchy and fibrous, but when cooked has a texture similar to pulled meat (making it a great option for vegetarians and vegans).

You can find wooden wraps at barbecue stores or online.

Soy flour is available in health food shops. It can be used as a vegan egg replacement to make dough.

Flavour your rice with fresh herbs or spices. Try mustard seeds, cardamom pods, curry leaves, sliced ginger, rehydrated dried mushrooms or simply a slice of lemon.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

Use coconut yoghurt for a dairy-free alternative to plain yoghurt.

Thermomix® made vs store-bought: Make your own Harissa in Thermomix®, see Cookidoo® for the recipe.

You can use thawed frozen corn kernels instead of fresh corn kernels in this recipe.

You can make extra dried porcini powder, then store it in a sealable storage container in the pantry for up to 3 months.

Steamed cauliflower and the easiest all-in-one cheese sauce are combined to make this comforting and satisfying dish. Enjoy on its own or with your Sunday roast.

This vegan chilli provides plenty of nutrients and protein and can be served either on its own or with rice or a jacket potato. For a cooling finish to the meal, try making the Vegan Strawberry Ice Cream.

Soy flour is available in health food shops. A vegan egg replacement can alternatively be used.

Use any mixture of in-season vegetables.

Replace spices in the Vegetarian Chili with ½ envelope of Mexican taco seasoning.

To make your own Tandoori paste, paneer and garam masala, please refer to the recipes on Cookidoo®.

You can use any vegetables of choice in this recipe. It's perfect for using up any vegetables in the crisper!