Main courses · Vegetarian
Tomato Soup with Burrata
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- tomatoes
- 1 kg
- red onion
- 100 g
- olive oil
- 30 g
- garlic
- 4 cloves
- fresh basil leaves
- 40 g
- boiling water
- 150 g
- vegetable stock paste, homemade
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 3 pinches
- double cream
- 40 g
- burrata cheese
- 250–300 g
- croutons
- croutons
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 742.1 mg
- Protein
- 18.5 g
- Energy
- 1,544.3 kJ
- Calories
- 369.1 kcal
- Fat
- 27.1 g
- Fibre
- 3.7 g
- Saturated fat
- 12.4 g
- Carbohydrates
- 15.2 g