Main courses · Vegetarian
Wild Mushroom Ragu with Spiralized Zucchini Pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- zucchini
- 450 g
- dried porcini mushrooms
- 15 g
- water
- 500 g
- fresh mushrooms
- 300 g
- fresh mushrooms
- 300 g
- garlic
- 3–5 cloves
- shallots
- 30 g
- olive oil
- 45 g
- tomato paste
- 50 g
- salt
- 1 tsp
- grated Parmesan cheese
- grated Parmesan cheese
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 703.5 mg
- Protein
- 7.4 g
- Energy
- 928 kJ
- Calories
- 221.8 kcal
- Fat
- 13.9 g
- Fibre
- 6.1 g
- Saturated fat
- 2.4 g
- Carbohydrates
- 21.8 g