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Main courses · Vegetarian

Sweet or savoury pancakes

★ 5.01 ratings

Soy flour is available in health food shops. It can be used as a vegan egg replacement to make dough.

TM5TM6TM7

Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
35 min
Total
35 min
Yield
4 pieces

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Category
Main coursesVegetarian
Time
Medium
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
wheat flour
170 g
soy flour
25 g
sugar
0.5 tsp
fine salt
1 pinches
soy milk
460 g
baking powder
1 tsp
vegetable oil
vegetable oil

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
9 g
Energy
1,121.3 kJ
Calories
268 kcal
Fat
9 g
Fibre
3.5 g
Carbohydrates
36 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian
Equipment
non-stick frying pan, stove
Collections
Vibrant Vegan
Original tags
Easy

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