Main courses · Vegetarian
Nut bolognese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 40 g
- hazelnuts
- 150 g
- mixed herbs de Provence
- 3 tbsp
- garlic
- 2 cloves
- leeks
- 150 g
- olive oil
- 50 g
- tomatoes, canned
- 800 g
- tomato purée (concentrated)
- 1 tbsp
- fresh basil leaves
- 15 g
- sugar
- 2 pinches
- ground black pepper
- 2 pinches
- vegetable broth powder
- 1 heaped tbsp
- lukewarm water
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 385.5 mg
- Protein
- 11.4 g
- Energy
- 1,887.4 kJ
- Calories
- 451.1 kcal
- Fat
- 38.8 g
- Fibre
- 9.5 g
- Saturated fat
- 5.2 g
- Carbohydrates
- 21.4 g