Main courses · Vegetarian

Cauliflower Cheese

★ 4.7301 ratings

Steamed cauliflower and the easiest all-in-one cheese sauce are combined to make this comforting and satisfying dish. Enjoy on its own or with your Sunday roast.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 50 min
Total: 50 min
Yield: 6 portions

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Category: Main courses Vegetarian
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

Gruyère cheese: 200 g
water: 500 g
cauliflower: 1
plain flour: 50 g
unsalted butter: 40 g
milk: 500 g
fine sea salt: 0.5 tsp
ground white pepper: 2 pinches

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 15.6 g
Energy: 1,227.2 kJ
Calories: 293.3 kcal
Fat: 19.4 g
Fibre: 2.2 g
Carbohydrates: 15.7 g

From the original recipe

Categories: Main dishes - vegetarian
Dish types: Vegetarian
Meal types: Main Course
Dietary: Vegetarian
Health: Low Carb
Cuisines: European, British & Irish
Seasons: Autumn, Winter
Equipment: gratin dish, grill
Collections: Cookidoo® Served 2023, In Homemade We Trust, Manifesto, Simple Ideas, The Basic Cookbook 2018, Your Cookidoo® 2025: Veggie Lover
Original tags: Vegetarian, European, British & Irish, Autumn, Winter, Everyday, Video, Low Active Time, Easy

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