Main courses · Vegetarian
Balado Eggplant
You can also add 1 tbsp fried anchovy or 2 tbsp petai beans in step 4.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesVegetarian
- Time
- Medium
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- eggplant
- 450 g
- water
- 750 g
- garlic
- 25 cloves
- shallots
- 50 g
- red tomatoes
- 200 g
- fresh red chillies
- 85 g
- vegetable oil
- 40 g
- red bird's eye chillies
- 15 g
- fresh kaffir lime leaves
- 3
- Indonesian red spice paste
- 80 g
- fresh lemon grass
- 1 stalks
- sugar
- 0.5 tsp
- salt
- 0.5 tsp
- ground white pepper
- 0.3 tsp
- lime
- 1
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 3 g
- Energy
- 891.2 kJ
- Calories
- 213 kcal
- Fat
- 15 g
- Fibre
- 6 g
- Carbohydrates
- 21 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗