Main courses · Vegetarian
Vegetable bake (Thermomix® Cutter)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- extra virgin olive oil
- potatoes
- 500 g
- carrots
- 300 g
- zucchini
- 2
- onion
- 1
- Parmesan cheese
- 100 g
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- Vegetable stock paste
- 1 tsp
- water
- 50 g
- pouring (whipping) cream
- 180 g
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 441.5 mg
- Protein
- 9.9 g
- Energy
- 1,055.6 kJ
- Calories
- 252.3 kcal
- Fat
- 12.5 g
- Fibre
- 4.7 g
- Saturated fat
- 7.6 g
- Carbohydrates
- 27 g