Main courses · Vegetarian

Rice paper rolls (Thermomix® Cutter)

★ 5.03 ratings

Jackfruit is popular throughout Southeast Asia and India, and has a distinct sweet aroma. The fruit can be starchy and fibrous, but when cooked has a texture similar to pulled meat (making it a great option for vegetarians and vegans).

TM5TM6

Details

Difficulty: Easy
Prep: 40 min
Active: 40 min
Cook: 60 min
Total: 60 min
Yield: 4 portions

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Category: Main courses Vegetarian
Time: Medium
Nutrition: Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

Metric US

garlic: 1 cloves
eschalots: 3
peanut oil: 2 tsp
canned jackfruit in brine: 1
Chinese five spice: 0.5 tsp
hoi sin sauce: 50 g
tamari: 1 tbsp
rice wine vinegar: 1 tbsp
tomato paste: 1 tbsp
Sriracha sauce: 2 tsp
arrowroot starch: 1 tsp
baby cos lettuce: 160 g
Lebanese cucumber: 1
carrot: 1
rice paper roll wrappers: 12 sheets
rice vermicelli noodles: 100 g
fresh basil: 3 sprigs
fresh mint: 3 sprigs
fresh bean sprouts: 100 g

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 6 g
Energy: 1,507.5 kJ
Calories: 360.3 kcal
Fat: 3.5 g
Fibre: 5.9 g
Carbohydrates: 79.1 g

From the original recipe

Categories: Main dishes - vegetarian
Dish types: Vegetarian
Meal types: Main Course
Dietary: Vegan, Vegetarian, Dairy-Free
Health: Low Fat
Cuisines: Vietnamese
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, baking tray (30 x 40 cm), bowl, oven, serving platter, thermomix® cutter, tray
Collections: Light lunches and more with Thermomix® Cutter
Original tags: vegan, vegetarian, Vietnamese, autumn, spring, summer, winter, everyday, Easy

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