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Main courses · Vegetarian

Maple-glazed Carrots

★ 4.835 ratings

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
5 min
Active
5 min
Cook
45 min
Total
45 min
Yield
6 portions

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Category
Main coursesVegetarian
Time
Medium
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
carrots
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
1 g
Energy
658.6 kJ
Calories
157.4 kcal
Fat
9.2 g
Fibre
3 g
Carbohydrates
18.8 g

From the original recipe

Categories
Main dishes - other, Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
European, British & Irish
Occasions
Party
Seasons
Autumn, Winter
Equipment
baking paper or silicone baking mat, large baking tray, large bowl, oven
Collections
Plant-based Around the World
Original tags
Vegan, Vegetarian, European, British & Irish, Autumn, Winter, Party, Low Active Time

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