Main courses · Vegetarian

Basmati rice in Varoma bundt tin

★ 4.931 ratings

Flavour your rice with fresh herbs or spices. Try mustard seeds, cardamom pods, curry leaves, sliced ginger, rehydrated dried mushrooms or simply a slice of lemon.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 35 min
Total: 35 min
Yield: 4 portions

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Category: Main courses Vegetarian
Time: Medium
Nutrition: Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

basmati rice: 400 g
cooking liquid: 0.9–1.5 kg
sea salt: sea salt
water: 400 g

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 7.1 g
Energy: 1,527.2 kJ
Calories: 365 kcal
Fat: 0.7 g
Fibre: 1.3 g
Carbohydrates: 80 g

From the original recipe

Categories: Basics, Main dishes - vegetarian
Dish types: Vegetarian
Meal types: Main Course
Dietary: Vegan, Nut Free, Sugar Free, Alcohol Free, Gluten Free, Lactose Free, Vegetarian, Dairy-Free, Gluten-Free
Health: Low Fat
Cuisines: Asian, European, African
Equipment: airtight container, fork, varoma bundt tin (2 l)
Collections: Complete meals with the Varoma bundt
Original tags: children's food, vegan, nut free, sugar free, alcohol free, gluten free, lactose free, vegetarian, Asian, European, African, everyday, Low Active Time, Easy

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