Find a recipe.

Search by ingredient, then narrow the results by cooking time, diet, difficulty, ratings, servings, or nutrition.

1,156 recipes

Filter recipes

Loading filters…

Vegetarian

Jackfruit is popular throughout Southeast Asia and India, and has a distinct sweet aroma. The fruit can be starchy and fibrous, but when cooked has a texture similar to pulled meat (making it a great option for vegetarians and vegans).

60 min total · 360 kcal · 4 portionsVegan
Meat & poultry

Zighinì is a unique dish of Ethiopian cuisine. It is a meat stew accompanied by various legumes and vegetables. The Berbere spice blend is known for various spices, which give strong and one of a kind aroma and taste. Ethiopian spice blends are rich and include many spices, but is balanced by simplicity and humbleness of other ingredients, resulting in a original and extraoridinary dishes.

50 min total · 383 kcal · 4 portions
Meat & poultry

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

40 min total · 636 kcal · 4 portions