Main courses · Fish & seafood
Chilli Stuffed Fish
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried chillies
- 20 g
- fresh red chillies
- 70 g
- shallots
- 100 g
- garlic
- 20 cloves
- fresh lemongrass
- 2 stalks
- onions
- 80 g
- shrimp paste (belacan)
- 10 g
- torch lilies (bunga kantan)
- 2
- fresh galangal
- 10 g
- fresh turmeric
- 10 g
- fresh ginger
- 20 g
- oil
- 50 g
- salt
- 2 tsp
- sugar
- 1 tsp
- kaffir lime leaves
- 5
- hardtail scads (ikan cencaru)
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 49 g
- Energy
- 1,682 kJ
- Calories
- 402 kcal
- Fat
- 14 g
- Fibre
- 5 g
- Carbohydrates
- 25 g