Main courses · Meat & poultry
Kacangma (Motherwort Chicken)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 5 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- fresh ginger
- 100 g
- toasted sesame oil
- 30 g
- kampung chicken (free-range chicken)
- 800 g
- motherwort
- 20 g
- distilled rice wine
- 100 g
- glutinous rice wine
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 124 mg
- Protein
- 33 g
- Energy
- 1,259.4 kJ
- Calories
- 301 kcal
- Fat
- 10 g
- Fibre
- 0 g
- Saturated fat
- 1 g
- Carbohydrates
- 5 g