Main courses · Vegetarian
Asparagus and potatoes with hollandaise
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- water
- 600 g
- sea salt
- 1 tsp
- sugar
- 1 pinches
- unsalted butter
- 5 g
- new baby potatoes
- 700–750 g
- white asparagus
- 1–1.5 kg
- water
- 20–40 g
- freshly squeezed lemon juice
- 10–20 g
- unsalted butter
- 175–350 g
- egg yolks
- 4–8
- sea salt
- 0.5 tsp
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 738.7 mg
- Protein
- 11.6 g
- Energy
- 2,308.3 kJ
- Calories
- 551.7 kcal
- Fat
- 40.5 g
- Fibre
- 9.1 g
- Saturated fat
- 24.4 g
- Carbohydrates
- 41.2 g