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You can store this condensed milk in the refrigerator for up to 2 weeks.

Preserves are really easy to make in the Thermomix®, and save you standing over a stove stirring for hours. Use this recipe in the butterfly cakes recipe. Also delicious served with croissants.

Spread on toast or bread, use in smoothies or with yoghurt or muesli.

You can place trays of unbaked gougères into the freezer. Once frozen, place into snaplock bags. To bake from frozen, place onto lined baking trays. Bake 220°C for 8 minutes, then reduce temperature to 190°C and continue to bake for 15-20 minutes until golden brown and cooked through.

Replace water with chicken stock, or add 2 tsp chicken stock paste and reduce salt.

This sweet, nutty pastry is lovely served with a hot drink. And there’s something extra satisfying about making your own pastry and marzipan.

Herbed Goat Cheese and Olive Tapenade can be made up to two days in advance.

Use the cooked chicken to make chicken salad, in soups and casseroles or search Cookidoo® for Acadian Chicken Fricot in our O Canada collection.

1 tablespoon of stock paste is roughly equivalent to 1 shop-bought stock cube.

For a fluffier texture, steam in the Varoma after cooking. Transfer cooked bulgur into Varoma dish. Place 9 oz water into mixing bowl, set Varoma into position, secure Varoma lid and steam 10 min/Varoma/speed 1 . Transfer steamed bulgur to a serving dish and fluff with a fork. Use as desired.

To ensure success with this recipe the butter must be cold and added as much as possible in one piece. Cut butter in large chunks (approx. 2.5 cm/1 in.).

For best results ensure zucchinis and sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

This recipe will make 30-40 freckles depending on the size of the cupcake liners or moulds used.

For a frozen treat in summer, pour juice into icy pole moulds and freeze.

If you choose vegetables with a high water content, such as courgettes, tomatoes, pumpkin or cucumbers, reduce milk to 150-200 g.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

This recipe will produce approx. 250 g buttermilk (liquid portion). Reserve the buttermilk after draining in step 2 to use in Spiced fruit loaf (search Cookidoo®), as well as in scones, breads and pancakes. Buttermilk can also be frozen for up to 1 month for later use.

Avoid putting potato peels down the garbage disposal. Potato peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.

Recipe inspired by Denia Matias, Thermomix® Independent Consultant, Florida.

We decorated our bark with pepitas, goji berries and dried cranberries.

The amount of water for cooking potatoes should be sufficient to cover the weight of potatoes used, and at the same time it should not exceed the maximum capacity of the mixing bowl (2.2 l).

Use as a basic spice paste for Balinese Pelalah Shredded Chicken, Menadonese Rica-Rica Chicken or Balado Eggplant.

To roast pumpkin seeds from a pumpkin: scoop out seeds from pumpkin, place seeds in a large bowl of water, seeds will float to top and pulp will sink. Discard pulp, pat seeds dry and proceed with recipe.