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Main courses · Fish & seafood

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

★ 5.02 ratings

TM6TM7

Details

Difficulty
Medium
Prep
25 min
Active
25 min
Cook
60 min
Total
60 min
Yield
6 portions

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Category
Main coursesFish & seafood
Time
Medium
Nutrition
High protein
Difficulty
Medium

Ingredients

MetricUS
broccoli florets
300 g
red onions
200 g
red radishes
200 g
fine sea salt
5 pinches
olive oil
20 g
white bread
80 g
Parmesan cheese
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon
1
unsalted butter
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1.2 kg
Dijon mustard
4 tbsp
onions
50 g
unsalted butter
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
0.3 tsp
ground black pepper
2 pinches
double cream
120 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
48.1 g
Energy
3,789 kJ
Calories
905.6 kcal
Fat
71.3 g
Fibre
2.6 g
Carbohydrates
17.4 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Health
High Protein, Low Carb
Equipment
baking dish, baking paper, baking paper or silicone baking mats, baking trays, jug, large bowl, oven, thermomix® sensor
Collections
Manifesto, There's Always Room At Our Table
Original tags
Everyday, Video

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