Main courses · Pasta & rice
Squid ink pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- plain flour
- 200 g
- eggs
- 2
- squid ink
- 8 g
- extra virgin olive oil
- 1 tbsp
- sea salt
- sea salt
- water
- water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 99.6 mg
- Protein
- 7.9 g
- Energy
- 1,015 kJ
- Calories
- 242.6 kcal
- Fat
- 5.9 g
- Fibre
- 1.4 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 38.3 g