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The number of oranges needed in this recipe will vary depending on the size of your oranges (you need approx. 250 g juice).

The number of oranges needed in this recipe will vary depending on the size of your oranges (you need approx. 250 g juice).

For a grilled version, preheat grill to 300°F (low-med heat). Carefully unwrap steamed ribs, tightly wrap in foil and place racks onto grill. Cover grill with lid and cook 1 hour, flipping foil packet every 20 minutes to make sure the ribs are cooking evenly. Then carefully unwrap ribs and place directly onto grill and brush ribs with Stout Beer BBQ Sauce. Increase heat to medium and cook a further 15-20 minutes, uncovered, basting every 5 minutes with reserved BBQ Sauce. Remove from grill and tent or loosely cover with foil and let rest 5-10 minutes before slicing. Serve hot with additional BBQ Sauce.

You can replace the deboned lamb shoulder with a deboned lamb leg.

Flank steak is best eaten rare or medium rare for maximum tenderness.

Add 1 tsp fenugreek and 1 stalk lemongrass for a more fragrant rice.

Search Cookidoo® for our Summer Southern BBQ collection to make your own BBQ Sauce and Seasonings.

You may replace parboiled basmati rice with basmati rice.

Sealed pickles will keep in the fridge for up to 1 month.

The Pastrami should be baked a total of 6 hours. Depending on size of roasting pan used, it may be necessary to add an additional 16 oz (2 cups) water to the pan after the fourth hour of baking. After this time, check the liquid in the pan and if low add the additional water.

For a stronger flavour, marinate the chicken overnight in the refrigerator in step 2.

All pans are shaped differently. Ensure the pan you're using fits into Varoma dish and Varoma lid closes properly.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Steaming stuffed acorn squash in your Thermomix® will free up oven space for other holiday roasting or baking.

Serve 4 pieces per person or 3 pieces for a smaller portion.

If using parboiled rice or express rice, you can skip the rinsing in the simmering basket and start directly with step 7.

Suet mix is a combination of beef suet and aerated flour. It's often used in puddings and dumplings, and can be found at most major supermarkets.

For TM31 users: when blending gradually increase from speed 4 to speed 6.

To clean clams: Examine all clams for cracks, chips or broken shells. Discard any clams with broken shells as the clam may be dead or unhealthy. Completely submerge clams in a bowl of cool, fresh water, then cover with a damp kitchen towel and refrigerate for approx. 20 minutes. As the clams are soaking they will naturally purge any salt, sand and particles. Drain clams, refresh water and submerge clams again. You can repeat this process 2-3 times if desired to ensure the clams are thoroughly purged. Once purged, scrub off any barnacles, sand or other debris which may be on clam shells.

If you have a seafood or shellfish allergy, it is recommended to avoid dishes that contain squid ink.

You can also add 1 tbsp fried anchovy or 2 tbsp petai beans in step 4.

Instead of making 4 individual pizzas, make 1-2 larger ones. Adjust baking time accordingly.