Main courses · Pasta & rice
Singapore Curry Chicken Noodles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- shallots
- 50 g
- garlic
- 4 cloves
- fresh ginger
- 20 g
- dried shrimp
- 40 g
- dried chillies
- 15 pieces
- cooking oil
- 80 g
- fresh lemongrass
- 1 stalks
- meat curry powder
- 20 g
- shrimp paste (belacan)
- 20 g
- chicken stock
- 1 kg
- fried tofu
- 70 g
- potatoes
- 350 g
- salt
- 1 tsp
- chicken thighs, boneless with skin
- 500 g
- fish cakes
- 150 g
- coconut milk, fresh
- 500 g
- water
- 1.5 kg
- yellow noodles
- 900 g
- red chillies
- 2
- fried shallots
- 20 g
- sambal belacan
- sambal belacan
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 915.1 mg
- Protein
- 46.5 g
- Energy
- 3,909.9 kJ
- Calories
- 934.5 kcal
- Fat
- 35.1 g
- Fibre
- 6.3 g
- Saturated fat
- 13.5 g
- Carbohydrates
- 104.2 g