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Main courses · Fish & seafood

Mussels with crème fraiche and herbs (Mouclade)

★ 5.02 ratings

Pineau is a speciality of western France, it is a rich golden fortified wine, approx 17% ABV, made from grape must.

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
60 min
Total
60 min
Yield
4 portions

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Category
Main coursesFish & seafood
Time
Medium
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
shallots
80 g
fresh parsley
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
ground pepper
1–2 pinches
bouchot mussels
1.5 kg
crème fraîche
100 g
egg yolks
3

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
20 g
Energy
1,573.2 kJ
Calories
376 kcal
Fat
23 g
Carbohydrates
17 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Gluten-Free
Health
Low Carb
Cuisines
European
Occasions
Valentine's Day, Easter, New Year's Eve
Seasons
Spring, Summer, Autumn, Winter
Equipment
sieve
Collections
French Tradition on your Table
Original tags
European, spring, summer, autumn, winter, Valentine's Day, Easter, New Years eve, Easy

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