Main courses · Fish & seafood
Creamy Butter Milk Crabs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 1 kg
- fresh mud crabs
- 2
- garlic
- 5 cloves
- sugar
- 25 g
- full cream evaporated milk
- 160 g
- fish sauce
- 5 g
- light soy sauce
- 20 g
- cornflour (starch)
- 1 tsp
- salted butter
- 80 g
- curry leaves
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 491.3 mg
- Protein
- 5.8 g
- Energy
- 1,043.5 kJ
- Calories
- 249.4 kcal
- Fat
- 19.7 g
- Fibre
- 0.8 g
- Saturated fat
- 12.2 g
- Carbohydrates
- 14.2 g