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Discard any mussels which are open before cooking and those that are still closed after cooking.

Discard any mussels which are open before cooking and those that are still closed after cooking.

For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free.

Cooking time will depend on thickness of fish fillets. Place thicker/larger fillets in Varoma dish and thinner/smaller fillets onto Varoma tray.

Discard any mussels which are open before cooking and those that are still closed after cooking.

In Nigeria and many parts of Africa, tilapia fish is used in this recipe. Sea bass, sea bream or other types of white fish are all good substitutes for tilapia.

Transport yourself to a beautiful, sun-drenched Greek island with this prawn dish that’s bursting with flavour. Plump, juicy prawns are grilled in a rich tomato sauce and topped with crumbled feta, fresh parsley and plenty of freshly-squeezed lemon juice. The only thing needed is some crusty bread to soak it all up.

Please refer to laksa paste label instructions and either add more or less laksa paste based on recommended quantities on the label (we used 1 jar (220 g) to approx. 800 g liquid).

You can find dried limes at specialty food stores, Middle Eastern food stores or online. Alternatively, you can replace the dried limes with 4 pieces of lime zest.

Almonds are a tasty addition to the crunchy breadcrumb crust that tops the salmon in this recipe. Served with asparagus and tagliatelle pasta that are cooked together in the Thermomix®, it’s the hint of zesty lemon that brings the two together.

Planning a burger night? Try something different with these Teriyaki Salmon Burgers . It’s believed that the origins of teriyaki sauce can be traced back to early Japanese settlers in Hawaii, who created a distinctive marinade for meat and fish with brown sugar, soy sauce and garlic. This sweet, sticky sauce makes a fantastic topping for our juicy salmon burgers.

You can use either black or white sesame seeds in this recipe.

You can substitute Parmesan cheese with cheddar cheese.

Squeeze the cooked dried limes over the fish for extra flavor.

This recipe is a favorite of Diamond Club Member, Isabelle Boudreau . Isabelle makes this dish often and changes the protein for variety.

Cooking time will vary, depending on thickness of tuna steaks, however tuna is best when still rare inside.

A non-stick coating develops over time while using the Rockstars® stoneware. When using the first few times, grease as described in the recipe, but after that, no additional greasing should be necessary.

To release angel hair from bottom of mixing bowl: turn mixing bowl upside down over a serving bowl. Use fingertips to gently turn the black knob of the mixing knife back and forth a few times until pasta falls out.

This deliciously aromatic dish produces mouth-wateringly flaky fish. It is a welcome variation from the heavier, highly spiced curry dishes and, served with rice it can be a complete meal.