Main courses · Fish & seafood
Black Spaghetti with Prawns and Parmesan Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- extra virgin olive oil
- 20 g
- sweet paprika
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- extra large king prawns, raw, peeled, deveined
- 250 g
- black spaghetti
- 200 g
- Parmesan cheese
- 50 g
- double cream
- 400 g
- plain flour
- 20 g
- ground black pepper
- 2 pinches
- water
- water
- salmon roe
- salmon roe
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 858.1 mg
- Protein
- 22.2 g
- Energy
- 2,884.9 kJ
- Calories
- 689.5 kcal
- Fat
- 46.7 g
- Fibre
- 1.9 g
- Saturated fat
- 26.2 g
- Carbohydrates
- 45.6 g