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Main courses · Fish & seafood

Prawn Paste Stuffed Soft Tofu

★ 4.919 ratings

TM5TM6TM7

Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
3 portions

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Time
Medium
Difficulty
Medium

Ingredients

silken tofu
600 g
fresh prawn flesh
60 g
minced pork
50 g
salt
0.3 tsp
water chestnuts
2 pieces
egg white
10 g
tapioca starch
1 tsp
water
600 g
cooking oil
1 tbsp
cornflour (starch)
1 tsp
oyster sauce
1 tbsp
light soy sauce
1 tsp
sugar
0.5 tsp
dark soy sauce
0.3 tsp
chicken broth
50 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
17.5 g
Energy
1,146.4 kJ
Calories
274 kcal
Fat
15.8 g
Fibre
2.9 g
Carbohydrates
15.5 g

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