Main courses · Fish & seafood
Teriyaki salmon with edamame and cucumber (Diabetes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- salt-reduced soy sauce
- 60 g
- honey
- 90 g
- fresh ginger
- 3 cm
- lime juice
- 10 g
- fresh boneless salmon fillets
- 500 g
- doongara rice
- 65 g
- water
- 1 kg
- frozen shelled edamame beans
- 200 g
- continental cucumbers
- 2
- lemon juice
- 2 tbsp
- sesame oil
- 2 tsp
- spring onion/green onion
- 1
- sesame seeds
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 640 mg
- Protein
- 37.8 g
- Energy
- 2,133.8 kJ
- Calories
- 510 kcal
- Fat
- 22.5 g
- Fibre
- 5 g
- Saturated fat
- 5.8 g
- Carbohydrates
- 39.5 g