Main courses · Fish & seafood
Shrimp and Potato Boil
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- yellow onions
- 227 g
- garlic
- 3 cloves
- fresh parsley, leaves only
- 10 sprigs
- unsalted butter
- 28 g
- vegetable oil
- 14 g
- Andouille sausage
- 283 g
- paprika
- 1 tsp
- baby red potatoes
- 227 g
- seafood stock
- 510 g
- lemon juice
- 2 tsp
- oregano
- 1 tsp
- thyme
- 1 tsp
- chili flakes
- 0.5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- corn
- 1 ear
- large shrimp, raw, peeled, deveined
- 397 g
- crusty bread
- crusty bread
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18.5 g
- Energy
- 1,394.1 kJ
- Calories
- 333.2 kcal
- Fat
- 21.4 g
- Fibre
- 2.5 g
- Carbohydrates
- 17.5 g
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