Main courses · Fish & seafood
Thai Fish Curry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried bird's eye chilies
- 3
- dried red chilies
- 4–8
- garlic
- 0.5 cloves
- fresh lemongrass
- 14 g
- shrimp paste
- 14 g
- fresh kaffir lime leaves
- 4
- cilantro
- 14 g
- water
- 680 g
- fish sauce
- 57 g
- Chilean sea bass
- 680 g
- coconut oil
- 14 g
- palm sugar
- 28 g
- coconut cream
- 1 cans
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 1,673.6 kJ
- Calories
- 400 kcal
- Fat
- 29 g
- Fibre
- 3 g
- Carbohydrates
- 9 g