Main courses · Fish & seafood
Prawn cocktail with gin-pickled cucumbers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- medium raw prawns
- 24
- water
- 250 g
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- freshly squeezed lemon juice
- freshly squeezed lemon juice
- Lebanese cucumbers
- 2
- sugar
- 50 g
- white wine vinegar
- 100 g
- juniper berries
- 5
- gin
- 60 g
- grapeseed oil
- 300 g
- sea salt
- 0.3 tsp
- gin
- 50 g
- ground black pepper
- 2 pinches
- eggs
- 2
- tomato sauce
- 1 tbsp
- Worcestershire sauce
- 2 tsp
- paprika
- 2 pinches
- Tabasco® sauce
- 3 dashes
- lemon juice
- 1–2 tbsp
- cos lettuce
- 1
- avocado
- 1
- fresh chives
- fresh chives
- micro herbs
- micro herbs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 663.4 mg
- Protein
- 19.7 g
- Energy
- 2,623.4 kJ
- Calories
- 627 kcal
- Fat
- 55.8 g
- Fibre
- 3.9 g
- Saturated fat
- 6.8 g
- Carbohydrates
- 11.4 g