Main courses · Fish & seafood
Curry laksa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- dried rice noodles
- 150 g
- fresh ginger
- 3 cm
- garlic
- 2 cloves
- eschalot
- 1
- fresh chillies
- 1–2
- fresh coriander
- 4 sprigs
- sesame oil
- 1 tbsp
- laksa paste
- 1 jar
- Chicken stock paste
- 2 tsp
- water
- 400 g
- whole egg
- 4
- baby bok choy
- 6 stalks
- firm white fish fillets
- 200–250 g
- coconut milk
- 400 g
- fresh kaffir lime leaves
- 2
- skinless chicken thigh fillet
- 2
- boiling water
- boiling water
- fish sauce
- fish sauce
- lime juice
- lime juice
- medium raw prawns
- 200–250 g
- spring onions/shallots
- 2
- fried shallots
- 2–4 tbsp
- bean sprouts
- 100 g
- fresh coriander
- fresh coriander
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,094.3 mg
- Protein
- 54 g
- Energy
- 2,874 kJ
- Calories
- 684.3 kcal
- Fat
- 35 g
- Fibre
- 6 g
- Saturated fat
- 16.7 g
- Carbohydrates
- 36.5 g