Main courses · Fish & seafood
Salmon and Leek Parcel with New Potatoes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- fresh dill leaves
- 10 g
- leeks
- 450 g
- water
- 560 g
- mascarpone
- 180 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- new potatoes
- 500 g
- salmon fillets, fresh, skinless
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 760.3 mg
- Protein
- 37.6 g
- Energy
- 2,645.5 kJ
- Calories
- 632.3 kcal
- Fat
- 36 g
- Fibre
- 4.9 g
- Saturated fat
- 13.4 g
- Carbohydrates
- 40 g