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Main courses · Fish & seafood

Mussels in spicy tomato sauce

★ 4.8107 ratings

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Details

Difficulty
easy
Prep
15 min
Active
15 min
Cook
45 min
Total
45 min
Yield
4 portions

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Ingredients

onions
120 g
garlic
1 cloves
olive oil
85 g
ground cayenne pepper
0.5 tsp
fresh mussels
1 kg
chopped tomatoes, canned
200 g
dry white wine
100 g
salt
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6 g
Energy
1,076 kJ
Calories
257 kcal
Fat
22 g
Fibre
1.1 g
Carbohydrates
4 g