Leftover dressing can be refrigerated up to 1 week.

Avoid putting peels down the garbage disposal. Beet peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.

For a more complete dish, serve with raw vegetables or fruits (tomatoes, grapes, apples), or a potato salad.

To make your own pickled red onions, see Cookidoo® for the recipe.

A great 'use it up' tip: Beetroot peelings are great to add to your compost bin.

The remaining tofu will keep in the fridge for 3-4 days.

Tuna provides lean protein, while the creamy avocado offers healthy fats to support digestion. Paired with fermented onions which bring probiotics, helping to balance your gut microbiome, this salad is full of gut-friendly benefits.

Soaking the chicken livers in milk softens flavor and tenderizes the liver.

The labne balls and dressing can easily be made well in advance and stored in the refrigerator. Dress and assemble salad, as per recipe, just before serving.

Pickle will keep sealed in the fridge for up to 1 month. Pickle can also be used in leafy salads, served with cheese, with grilled meats or on a burger.

You can substitute 8 white peppercorns with 8 black peppercorns.

It is very important when preparing ceviche to use the freshest fish available.

Replace farro with green French lentils. Cover lentils with water and soak overnight.

Recipe contributed by Mark England, Thermomix Recipe Community member

Avoid putting peels down the garbage disposal. Beet peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.

Leftover dressing can be refrigerated up to 1 week.

You can store pickled avocados in a sealable jar or container in the refrigerator for 1 week.

To make your own Gluten free baking powder, please refer to the recipe Cookidoo®.

Chicken 65 is served in many Indian restaurants and was created at a famous hotel restaurant called Buhari. Though the true origins of the recipe are debated, some versions believe it was the 65th dish on the menu, whereas other versions claim that the chicken used had been reared for 65 days, or that 65 chillies were used to make it spicy.

To make your own cabbage blend: place 8 oz napa cabbage, in pieces (2 in.) into mixing bowl and shred 3 sec/speed 4 . Transfer to a bowl and repeat with another 8 oz napa cabbage, in pieces (2 in.). Transfer to bowl with reserved shredded cabbage and set aside. Place 8 oz purple cabbage, in pieces (2 in.), 5 green onions, in pieces ( 1 in.) and 3 oz carrots, in pieces (1 in.) into mixing bowl and shred 3 sec/speed 5 . Transfer to bowl with napa cabbage and continue with recipe.

For an impressive, make-ahead Christmas starter, give this luxurious terrine a go. While it looks complicated, it’s simply a case of spooning each flavoured layer into a tin lined with smoked salmon, then chilling until set. Serve the terrine whole then slice at the table to reveal the three distinct layers.

You can replace white quinoa with any colour quinoa in this recipe.

It is very important when preparing ceviche to use the freshest fish available.

Make a day ahead and refrigerate for flavors to blend.