Starters & salads
Prawn and trout terrine with horseradish cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 205 min
- Total
- 205 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- oil spray
- oil spray
- peeled raw prawns
- 20
- hot smoked trout
- 150 g
- cream cheese
- 120 g
- egg
- 1
- egg yolk
- 1
- lemon juice
- 40 g
- ground black pepper
- 2 pinches
- pouring (whipping) cream
- 70 g
- water
- 700 g
- pouring (whipping) cream
- 140 g
- ground horseradish
- 2 tbsp
- fresh chives
- 6 sprigs
- green lettuce leaves
- green lettuce leaves
- micro herbs
- micro herbs
- lemon
- lemon
- bread
- bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 764.6 mg
- Protein
- 19.8 g
- Energy
- 1,462.3 kJ
- Calories
- 349.5 kcal
- Fat
- 25.7 g
- Fibre
- 1.9 g
- Saturated fat
- 14 g
- Carbohydrates
- 9.3 g