Starters & salads
Pie Tee
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 50 pieces
Find similar recipes
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- plain flour
- 50 g
- white rice flour
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- cornflour (starch)
- 25 g
- egg
- 1
- water
- 1.2 kg
- salt
- 0.3 tsp
- cooking oil
- cooking oil
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- peanuts
- 100 g
- eggs
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- water
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- cold water
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- fresh prawns
- 200 g
- bird's eye chilli (chilli padi)
- 5
- fresh red chillies
- 5
- garlic
- 8 cloves
- fresh ginger
- 15 g
- sugar
- 1 tsp
- lime juice
- 3 tbsp
- salt
- 0.3 tsp
- vinegar
- 1 tbsp
- shallots
- 35 g
- dried shrimp
- 15 g
- cooking oil
- 20 g
- dried shiitake mushrooms
- 15 g
- chicken stock powder
- 1 tsp
- oyster sauce
- 20 g
- white pepper powder
- 1 tsp
- fresh coriander
- 2 sprigs
- fresh red chillies
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 62.2 mg
- Protein
- 1.6 g
- Energy
- 133.1 kJ
- Calories
- 31.8 kcal
- Fat
- 1.1 g
- Fibre
- 0.8 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 4 g