Starters & salads
Shiraz and black pepper pate
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- black peppercorns
- 3 tsp
- eschalot
- 50 g
- bacon
- 90 g
- butter
- 110 g
- dried thyme
- 0.5 tsp
- ground allspice
- 0.5 tsp
- red wine
- 90 g
- chicken livers
- 300 g
- double cream
- 90 g
- sea salt
- 0.8 tsp
- gelatine leaf
- 2
- iced water
- iced water
- Shiraz
- 150 g
- sugar
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 286.6 mg
- Protein
- 8.9 g
- Energy
- 1,124.2 kJ
- Calories
- 268.7 kcal
- Fat
- 21.6 g
- Fibre
- 0.5 g
- Saturated fat
- 11.8 g
- Carbohydrates
- 4.6 g