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Starters & salads

Mixed tomato and labne salad

★ 4.933 ratings

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Details

Difficulty
easy
Prep
20 min
Active
20 min
Cook
1460 min
Total
1460 min
Yield
8 portions

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Difficulty
Easy

Ingredients

natural yoghurt
500 g
garlic
1 cloves
dried mixed herbs
2 tsp
honey
50 g
wholegrain mustard
30 g
sea salt
1–2 pinches
ground black pepper
1 pinches
apple cider vinegar
60 g
olive oil
120 g
shelled unsalted pistachio nuts
50 g
sesame seeds
1 tbsp
sunflower seeds
2 tsp
sea salt flakes
1 tsp
Roma tomatoes
500 g
heirloom tomatoes
500 g
pitted green Sicilian olives
60 g
red onion
0.3
rocket
120 g
snow pea sprouts
30 g
fresh basil
4–5 sprigs
ground black pepper
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
570.2 mg
Protein
8 g
Energy
1,267.8 kJ
Calories
303 kcal
Fat
24 g
Fibre
4 g
Saturated fat
4.8 g
Carbohydrates
13 g