Starters & salads
Korean pickled potato salad
Pickle will keep sealed in the fridge for up to 1 month. Pickle can also be used in leafy salads, served with cheese, with grilled meats or on a burger.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 1510 min
- Total
- 1510 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- soy sauce
- 250 g
- white sugar
- 200 g
- white wine vinegar
- 250 g
- daikon
- 1
- carrot
- 1
- fresh long red chillies
- 2
- water
- 1 kg
- sea salt
- 1 tsp
- new baby potatoes
- 800 g
- spring onions/shallots
- 3
- Kewpie mayonnaise
- 200 g
- sesame oil
- 0.3 tsp
- Lebanese cucumber
- 1
- long red chilli
- long red chilli
- spring onion/shallot
- spring onion/shallot
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.8 g
- Energy
- 1,719.6 kJ
- Calories
- 411 kcal
- Fat
- 32.3 g
- Fibre
- 3.8 g
- Carbohydrates
- 24.4 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗