Starters & salads
Parmesan gelato
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 270 min
- Total
- 270 min
- Yield
- 25 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 150 g
- double cream
- 350 g
- balsamic vinegar
- 250 g
- honey
- 30 g
- ciabatta baguette
- 1
- extra virgin olive oil
- 4 tbsp
- garlic
- 2 cloves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 131.2 mg
- Protein
- 3.6 g
- Energy
- 723.8 kJ
- Calories
- 173 kcal
- Fat
- 14.7 g
- Fibre
- 0.4 g
- Saturated fat
- 6.5 g
- Carbohydrates
- 6.6 g