Starters & salads
Salmon Gravadlax with Buckwheat Blinis
For a more complete dish, serve with raw vegetables or fruits (tomatoes, grapes, apples), or a potato salad.
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Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 2880 min
- Total
- 2880 min
- Yield
- 2 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Starters & salads
- Time
- Longer
- Nutrition
- High protein
- Difficulty
- Easy
- fresh dill leaves
- 20 g
- coarse sea salt
- 120 g
- caster sugar
- 80 g
- vodka
- 15 g
- ground black pepper
- 2 pinches
- salmon fillet, fresh
- 1
- double cream
- 100 g
- lemon juice
- 20 g
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- fresh dill leaves
- 1 bunches
- buckwheat flour
- 100 g
- water
- 150 g
- baking powder
- 1 tsp
- medium egg
- 1
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- salted butter
- 20 g
- olive oil
- 35 g
- lemon juice
- 15 g
- white balsamic vinegar
- 15 g
- honey
- 10 g
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- rocket salad
- 20 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 43 g
- Energy
- 3,774 kJ
- Calories
- 902 kcal
- Fat
- 6.5 g
- Carbohydrates
- 76.5 g
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