Starters & salads
Salmon Gravadlax with Buckwheat Blinis
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 2880 min
- Total
- 2880 min
- Yield
- 2 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- fresh dill leaves
- 20 g
- coarse sea salt
- 120 g
- caster sugar
- 80 g
- vodka
- 15 g
- ground black pepper
- 2 pinches
- salmon fillet, fresh
- 1
- double cream
- 100 g
- lemon juice
- 20 g
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- fresh dill leaves
- 1 bunches
- buckwheat flour
- 100 g
- water
- 150 g
- baking powder
- 1 tsp
- medium egg
- 1
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- salted butter
- 20 g
- olive oil
- 35 g
- lemon juice
- 15 g
- white balsamic vinegar
- 15 g
- honey
- 10 g
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- rocket salad
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 43 g
- Energy
- 3,831 kJ
- Calories
- 902 kcal
- Fat
- 6.5 g
- Carbohydrates
- 76.5 g