Starters & salads
Brandy Chicken Liver Pâté
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 205 min
- Total
- 205 min
- Yield
- 12 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- chicken livers
- 454 g
- milk
- 85 g
- shallots
- 170 g
- bacon
- 113 g
- unsalted butter
- 57 g
- salt
- 1–2 tsp
- fresh ground black pepper
- 1 tsp
- brandy
- 14 g
- heavy whipping cream
- 57 g
- toast
- toast
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 387.8 mg
- Protein
- 8.3 g
- Energy
- 638.5 kJ
- Calories
- 152.6 kcal
- Fat
- 11.4 g
- Fibre
- 0.5 g
- Saturated fat
- 5.5 g
- Carbohydrates
- 3.4 g