Starters & salads
Peeler Beet Carpaccio with Burrata
Avoid putting peels down the garbage disposal. Beet peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 8 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Starters & salads
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 142 g
- white vinegar
- 57 g
- lemon juice
- 28 g
- Dijon mustard
- 1 tsp
- maple syrup
- 14 g
- dried basil
- 5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- whole baby beets, fresh
- 794 g
- water
- 1.1 kg
- baby arugula
- 113 g
- burrata cheese
- 227 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 8.2 g
- Energy
- 1,234.3 kJ
- Calories
- 295 kcal
- Fat
- 24.2 g
- Fibre
- 3.3 g
- Carbohydrates
- 12.1 g
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