Starters & salads
Korean pickled potato salad (peeler)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1510 min
- Total
- 1510 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Difficulty
- Easy
- soy sauce
- 250 g
- white sugar
- 200 g
- white wine vinegar
- 250 g
- daikon
- 1
- carrot
- 1
- fresh long red chillies
- 2
- new baby potatoes
- 800 g
- water
- 1.6 kg
- sea salt
- 1 tsp
- spring onions/shallots
- 3
- Kewpie mayonnaise
- 200 g
- sesame oil
- 0.3 tsp
- Lebanese cucumber
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,877.9 mg
- Protein
- 7.3 g
- Energy
- 2,202.5 kJ
- Calories
- 526.4 kcal
- Fat
- 24.1 g
- Fibre
- 5.1 g
- Saturated fat
- 3.6 g
- Carbohydrates
- 65.7 g