Starters & salads
Smoked salmon terrine
To make your own pickled red onions, see Cookidoo® for the recipe.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1465 min
- Total
- 1465 min
- Yield
- 8 slices
Recipe labels
Choose a label to find similar recipes.
- Category
- Starters & salads
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 500 g
- fresh skinless, boneless salmon fillets
- 400 g
- fresh dill
- 4 sprigs
- fresh chives
- 10
- spring onions/green onions
- 2
- cream cheese
- 250 g
- crème fraîche
- 100 g
- lemon
- 1
- lemon
- 1.5 tbsp
- sea salt
- 0.3 tsp
- ground white pepper
- 0.3 tsp
- smoked salmon
- 300 g
- pickled red onion
- 80 g
- lemon
- lemon
- fresh chives
- fresh chives
- toast
- toast
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 19.4 g
- Energy
- 1,216.3 kJ
- Calories
- 290.7 kcal
- Fat
- 21.5 g
- Fibre
- 0.5 g
- Carbohydrates
- 4.3 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗