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Starters & salads

Shrimp Louie Salad

★ 5.021 ratings

Leftover dressing can be refrigerated up to 1 week.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
90 min
Total
90 min
Yield
4 portions

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Category
Starters & salads
Time
Longer
Nutrition
High proteinHigh fibre
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
large eggs
4
water
water
water
567 g
large raw shrimp, peeled
680 g
Cajun spice mix
1–3 tsp
asparagus
1 bunches
shallots
28 g
garlic
1 cloves
mayonnaise
142 g
ketchup
57 g
plain Greek yogurt
57 g
lemon juice
43 g
smoked paprika
1 tsp
apple cider vinegar
1.5 tsp
soy sauce
0.5–1 tsp
iceberg lettuce
283 g
cherry tomatoes
170 g
capers
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
37.9 g
Energy
2,893.7 kJ
Calories
691.6 kcal
Fat
50.6 g
Fibre
10.1 g
Carbohydrates
25 g

From the original recipe

Categories
Main dishes - fish and seafood, Sauces, dips and spreads - savory, Starters and salads
Dish types
Fish, Sauce, Salad
Meal types
Main Course, Side Dish, Starter
Dietary
Nut Free, Alcohol Free, Gluten-Free
Health
High Protein, Low Carb, High Fiber
Seasons
Spring, Summer
Equipment
insulated serving bowl or large bowl, refrigerator
Collections
Chill Out
Original tags
Nut Free, alcohol free, Spring, Summer, Everyday, Video, Low Active Time, Easy

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