You can also add 1 tbsp fried anchovy or 2 tbsp petai beans in step 4.

Jackfruit is popular throughout Southeast Asia and India, and has a distinct sweet aroma. The fruit can be starchy and fibrous, but when cooked has a texture similar to pulled meat (making it a great option for vegetarians and vegans).

You can find wooden wraps at barbecue stores or online.

Soy flour is available in health food shops. It can be used as a vegan egg replacement to make dough.

This dish can be served as a main course for 2 people, or as a side dish for 4.

Flavour your rice with fresh herbs or spices. Try mustard seeds, cardamom pods, curry leaves, sliced ginger, rehydrated dried mushrooms or simply a slice of lemon.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

Pomegranate arils can be found in the freezer section of most supermarkets when not in season.

Early potatoes are in season at the same time as asparagus, and are a perfect choice to eat with asparagus. They differ in starch content from later potatoes and tend to cause cooking water to foam up. To prevent this from happening, add 1 knob of butter to cooking water.

Use coconut yoghurt for a dairy-free alternative to plain yoghurt.

Vegetarian chilli is delicious served with rice, jacket potatoes, traditional Mexican sides (such as guacamole, sour cream, grated cheese) or to fill tortillas and tacos.

Did you know you can use your Thermomix to easily remove the pomegranate arils? Go to the Thermomix Australia YouTube channel to watch the video.

Pomegranate arils can be found in the freezer section of most supermarkets when not in season.

Thermomix® made vs store-bought: Make your own Harissa in Thermomix®, see Cookidoo® for the recipe.

You can use thawed frozen corn kernels instead of fresh corn kernels in this recipe.

This popular Punjabi dish has a rich tomato sauce. Blending cashew nuts to form a paste, which is then added to the aromatic sauce, makes it extra creamy. Use paneer made in your Thermomix® (see recipe) for a completely homemade version. Serve with Indian bread or over rice.

Steamed cauliflower and the easiest all-in-one cheese sauce are combined to make this comforting and satisfying dish. Enjoy on its own or with your Sunday roast.