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Main courses · Vegetarian

Chickpea shawarma salad bowl

★ 4.8134 ratings

Did you know you can use your Thermomix to easily remove the pomegranate arils? Go to the Thermomix Australia YouTube channel to watch the video.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
4 portions

Recipe labels

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Category
Main coursesVegetarian
Time
Medium
Nutrition
High fibre
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
garlic
2 cloves
ground cumin
1 tbsp
ground coriander
1 tbsp
salt
0.5 tsp
ground turmeric
1 tsp
ground allspice
1 tsp
ground ginger
0.5 tsp
ground black pepper
0.5 tsp
ground cayenne pepper
1–2 pinches
extra virgin olive oil
60 g
canned chickpeas
400 g
red onion
1
red capsicum
1
pita breads
2
red cabbage
150 g
red wine vinegar
20 g
red onion
0.3
sumac
2 tsp
yellow capsicum
0.5
extra virgin olive oil
40 g
lemon juice
50 g
salt
1 tsp
mixed baby leaf salad
50 g
Lebanese cucumbers
1–2
pomegranate
1
fresh mint
2 sprigs
fresh flat-leaf parsley
2 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
13 g
Energy
2,297 kJ
Calories
549 kcal
Fat
31.7 g
Fibre
17.3 g
Carbohydrates
44.2 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegan, Vegetarian, Nut Free, Dairy-Free
Health
High Fiber
Occasions
BBQ, Party
Seasons
Autumn, Spring, Summer
Equipment
baking paper, baking trays (30 x 40 cm), bowl, oven, serving bowls
Collections
Plant to Plate
Original tags
vegan, vegetarian, nut free, autumn, spring, summer, BBQ, everyday, party, Low Active Time, Easy

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