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Main courses · Vegetarian

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)

★ 5.01 ratings

This dish can be served as a main course for 2 people, or as a side dish for 4.

TM5TM6

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
40 min
Total
40 min
Yield
4 portions

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Category
Main coursesVegetarian
Time
Medium
Difficulty
Easy

Ingredients

MetricUS
plum tomatoes
200 g
aubergine
160 g
fine sea salt
2 pinches
Parmesan cheese
60 g
walnut halves
25 g
garlic
1 cloves
fresh basil leaves
50 g
olive oil
100 g
goat's cheese, soft
200 g
dried oregano
4 pinches
honey
50 g
white wine vinegar
40 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
16.7 g
Energy
2,157.3 kJ
Calories
515.6 kcal
Fat
43.5 g
Fibre
2.5 g
Carbohydrates
16.6 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Gluten-Free
Health
Low Carb
Seasons
Autumn, Spring, Summer, Winter
Equipment
bundt cake tin (ø 20 cm), oven, paper towels, thermomix cutter
Collections
Slicing and Grating (TM5)
Original tags
Vegetarian, Autumn, Spring, Summer, Winter, Everyday, Easy

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