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Cooking times may vary according to the thickness of your salmon.

You can find cedar planks at barbecue retail stores, hardware stores or online.

To make your own Cajun spice blend: place 2 tbsp paprika, 1 tbsp salt, 1½ tsp black pepper, 1½ tsp garlic powder, 1½ tsp onion powder, 1 tsp dried thyme leaves and 1 tsp cayenne into mixing bowl and mix 5 sec/speed 4 . Transfer to an airtight jar.

For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free.

Discard any mussels which are open before cooking and those that are still closed after cooking.

In Nigeria and many parts of Africa, tilapia fish is used in this recipe. Sea bass, sea bream or other types of white fish are all good substitutes for tilapia.

Transport yourself to a beautiful, sun-drenched Greek island with this prawn dish that’s bursting with flavour. Plump, juicy prawns are grilled in a rich tomato sauce and topped with crumbled feta, fresh parsley and plenty of freshly-squeezed lemon juice. The only thing needed is some crusty bread to soak it all up.

Please refer to laksa paste label instructions and either add more or less laksa paste based on recommended quantities on the label (we used 1 jar (220 g) to approx. 800 g liquid).

A windy trip to the British seaside…and a nice, hot, paper-wrapped parcel of steaming hot chips, topped with a big fillet of fish in the crispiest batter, drizzled in vinegar. Now you can create your very own version at home!

Serve with crusty, toasted bread, plain white rice or pasta.

You can find dried limes at specialty food stores, Middle Eastern food stores or online. Alternatively, you can replace the dried limes with 4 pieces of lime zest.

Almonds are a tasty addition to the crunchy breadcrumb crust that tops the salmon in this recipe. Served with asparagus and tagliatelle pasta that are cooked together in the Thermomix®, it’s the hint of zesty lemon that brings the two together.

You can find wild rice at most major supermarkets and health food stores.

Try additional toppings like diced red onion, black beans, sliced radishes, queso fresco, grilled zucchini, chopped cilantro and lime wedges.

You can use either black or white sesame seeds in this recipe.

You can substitute Parmesan cheese with cheddar cheese.

Freeze any leftover arrabiata sauce. Defrost and heat thoroughly to serve.

This recipe is a favorite of Diamond Club Member, Isabelle Boudreau . Isabelle makes this dish often and changes the protein for variety.