Main courses · Fish & seafood
Simple steamed salmon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Rating
- Well rated
- fresh skinless, boneless salmon fillet
- 0.9–1 kg
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- garlic
- 2 cloves
- fresh rosemary
- 2 sprigs
- fresh thyme
- 2 sprigs
- olive oil
- 1 tbsp
- water
- 1 kg
- lemons
- lemons
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 104 mg
- Protein
- 36 g
- Energy
- 1,579.2 kJ
- Calories
- 376 kcal
- Fat
- 25.5 g
- Fibre
- 0.7 g
- Saturated fat
- 6.8 g
- Carbohydrates
- 0.5 g